Essential Functions:

• Cleans utensils, equipment, and storage, food preparation and serving areas for the purpose of mintaining required sanitary conditions.
• Inventories food, condiments and supplies for the purpose of ensuring availability of items required for meeting projected menu requirements.
• Maintains equipment, storage, food preparation and serving areas in a sanitary condition for the purpose of complying with current health standards.
• Monitors kitchen and cafeteria areas for the purpose of ensuring a safe and sanitary working environment.
• Prepares food and beverage items for the purpose of meeting projected meal requirements.
• Reports equipment malfunctions for the purpose of notifying supervisor of need for repair and/or replacement.

• Transport lunches daily to local off-site location using company vehicle.

• Transport food items several times per month to two additional off-site locations.

• Run errands, as necessary, using company vehicle.

• Receive, inspect for temperature and accuracy, and store food deliveries while adhering to FIFO practices.

Other Functions:

• Attends unit meetings, in-service training, workshops, etc. for the purpose of gathering information required to perform job functions.
• Performs other related duties as assigned for the purpose of ensuring the efficient and effective functioning of the work unit.

Minimum requirements:

• General knowledge of kitchen duties and equipment
• Capable of working independently
• Ability to lift 40 lbs.
• Valid drivers license with clean driving record.